- Algae
- Seaweed
-
Extract
- Cyanotis Arachnoidea Extract
- Stevia Extract
- Platycodon Grandiflorum Extract
- Black garlic extract
- Rhodiola rosea extract
- Loquat leaf extract
- Bitter Melon Extract
- Pueraria extract
- Pomegranate Extract
- Aloe Vera Extract
- White kidney bean extract
- Ginger extract
- Cinnamon Bark Extract
- Maca extract
- Rosemary Extract
- Dextrose Monohydrate
- Marigold Extract
- Echinacea Extract
- Lycopene
- Osthole
- Nutraceuticals
- Dried Fruits & Vegetables
- Seafood
- Tea Series
- Else
- Handicrafts
Wasabi Powder
Applications: food sauce
Product Detiles
specifications
Commodity name | Wasabi powder | ||
Main Ingredient | wasabi | ||
Grade | A, B, C | ||
Color | natural yellow green | ||
Taste | delicious, original | ||
Package
|
Inner package
|
1kg/bag |
Or as customer’s requirement |
Outer package
|
1kg*10 bags/ctn | ||
MOQ | 3000KGS | ||
Storage method | Keep in normal temperature | ||
Shelf life | 24 months | ||
Certificates | HACCP, FDA, KOSHER, ISO 22000, HALAL | ||
Delivery time | within 15days after received deposit |
Function
It has the effect of enhancing appetite and digestion: strong mustard taste can stimulate the secretion of saliva and gastric juice.
Introduction
Wasabi (ワサビ or わさび(山葵, earlier 和佐比); Eutrema japonicum or Wasabia japonica)[1] or Japanese horseradish[2] is a plant of the Brassicaceae family, which also includes horseradish and mustard in other genera. A paste made from its ground rhizomes is used as a pungent condiment for sushi and other foods. It is similar in taste to hot mustard or horseradish rather than chili peppers in that it stimulates the nose more than the tongue.