Seaweed Nori
Application Scenario:
Sushi
snacks
Soup
Product Detiles
specifications
| Quality Grade: | A--gold, B--silver, C--blue, D--green |
| Taste: | crisp and tender |
| Flavor: | delicious and nutritious |
| Application: | for sushi and onigiri |
| Type: | seaweed nori |
| Size: | Full sheet 19*21 cm |
| Shelf life: | 18months (properly stored) |
| Packing(1): | 50 sheets/bag, 80bags/carton |
| Packing(2): | 100sheets/bag, 48bags/carton |
| 20'FCL loading: | 245 cartons |
| 40'GP: | 520 |
| 40'HQ: | 590 |
| Nori Grading Instruction | ||||
| Index | A Grade | B Grade | C Grade | D Grade |
| Color Ref. | Dark Green | Deep Green | Green | Yellow green |
| Glossy | Glossy | Glossy | Glossy | Low Glossiness |
| Flavor | Tastes Tender and Sweet. | Tastes Fresh and Sweet | With Flavor | With Delicate Flavor |
| Appearance | Uniform Thickness | Uniform Thickness | ||
| Regular Edge , | Regular Edge , | |||
| No Damage and Hole | No Damage and Hole | No Damage | ||
| No Dead Spot | No Dead Spot | Occasionally with Dead Spot | Occasionally with Dead Spot | |
| Impurity | No Chlorella and Diatom | Occasionally With Chlorella and Diatom | Occasionally with Chlorella and Diatom | |
| Function | High suppleness and Suitable for grade sushi. | Suitable for high quality sushi. | Suitable for normal Sushi | suitable for low grade sushi |
Function
1.High suppleness and Suitable for grade sushi.
2.Suitable for high quality sushi
3.Suitable for normal Sushi
4.Suitable for low grade Sushi
Introduction
Product :
Nori is the Japanese name for edible seaweed species of the red alga genus Porphyra yezoensis and Porphyra tenera, called laver in Wales and other English-speaking countries though the popularity of sushi, either referring to the product as "nori" as the Japanese do, or simply as seaweed. Finished products are made by a shredding and rack-drying process that resembles papermaking.
