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Astaxanthin
For seafood and animals
The primary use of synthetic astaxanthin today is as an animal feed additive to impart coloration, including farm-raised salmon and chicken egg yolks. Synthetic carotenoid pigments colored yellow, red or orange represent about 15–25% of the cost of production of commercial salmon feed
Dietary supplement
The primary use for humans is as a dietary supplement.
Product Detiles
specifications
Odor | Characteristic | ||
Appearance | Red or dark red powder | ||
Moisture | ≤10% | ||
Package | 1kg/aluminium foil bag,5kg/aluminium foil bag | ||
Ash | ≤15% | ||
Protein | ≥15% | ||
Shelf life | 2 years | ||
Specification | 3.0% & 5.0% |
Function
For seafood and animals
The primary use of synthetic astaxanthin today is as an animal feed additive to impart coloration, including farm-raised salmon and chicken egg yolks. Synthetic carotenoid pigments colored yellow, red or orange represent about 15–25% of the cost of production of commercial salmon feed
Dietary supplement
The primary use for humans is as a dietary supplement.
Introduction
What is Astaxanthin?
Astaxanthin /æstəˈzænθɪn/ is a keto-carotenoid. It belongs to a larger class of chemical compounds known as terpenes (as a tetraterpenoid) built from five carbon precursors, isopentenyl diphosphate, and dimethylallyl diphosphate. Astaxanthin is classified as a xanthophyll (originally derived from a word meaning "yellow leaves" since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing components, hydroxyl (-OH) or ketone (C=O), such as zeaxanthin and canthaxanthin.