- Algae
- Seaweed
-
Extract
- Cyanotis Arachnoidea Extract
- Stevia Extract
- Platycodon Grandiflorum Extract
- Black garlic extract
- Rhodiola rosea extract
- Loquat leaf extract
- Bitter Melon Extract
- Pueraria extract
- Pomegranate Extract
- Aloe Vera Extract
- White kidney bean extract
- Ginger extract
- Cinnamon Bark Extract
- Maca extract
- Rosemary Extract
- Dextrose Monohydrate
- Marigold Extract
- Echinacea Extract
- Lycopene
- Osthole
- Nutraceuticals
- Dried Fruits & Vegetables
- Seafood
- Tea Series
- Else
- Handicrafts
- Cyanotis Arachnoidea Extract
- Stevia Extract
- Platycodon Grandiflorum Extract
- Black garlic extract
- Rhodiola rosea extract
- Loquat leaf extract
- Bitter Melon Extract
- Pueraria extract
- Pomegranate Extract
- Aloe Vera Extract
- White kidney bean extract
- Ginger extract
- Cinnamon Bark Extract
- Maca extract
- Rosemary Extract
- Dextrose Monohydrate
- Marigold Extract
- Echinacea Extract
- Lycopene
- Osthole
Dextrose Monohydrate Powder Food Grade CAS 5996-10-1
1) Product: dextrose
2) Type: monohydrate, anhydrous
3) Other name: Glucose, Dextrose, Cornsugar, Grapesugar, D-Glucose
4) Cas No: 50-99-7
5) EINECS No: 200-075-1
6) Standard: GB/T 20880-2007, FCC VII
Product Detiles
specifications
Dextrose (chemical formula C6H12O6) is also called corn glucose, maize sugar, and is simply called glucose. Chemical name: 2,3,4,5,6-pentahydroxyhexanal, English name: Dextrose, Cornsugar, Grapesugar, Bloodsugar. It is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxy aldehyde.
Dextrose (chemical formula C6H12O6) is also called corn glucose, maize sugar, and is simply called glucose. Chemical name: 2,3,4,5,6-pentahydroxyhexanal, English name: Dextrose, Cornsugar, Grapesugar, Bloodsugar. It is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxy aldehyde.
Function
Dextrose is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods,
medicinal drugs jam jelly and honey products for better taste, quality and low cost.
1) For cakes and torrefied foods it can keep soft, and extend shelf life.
2) Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
3) The powder is used in artificial fiber industries.
4) The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be
accepted in market.
Introduction
Introduce
1) Product: dextrose
2) Type: monohydrate, anhydrous
3) Other name: Glucose, Dextrose, Cornsugar, Grapesugar, D-Glucose
4) Cas No: 50-99-7
5) EINECS No: 200-075-1
6) Standard: GB/T 20880-2007, FCC VII
Dextrose (chemical formula C6H12O6) is also called corn glucose, maize sugar, and is simply called glucose. Chemical name: 2,3,4,5,6-pentahydroxyhexanal, English name: Dextrose, Cornsugar, Grapesugar, Bloodsugar. It is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxy aldehyde.
Dextrose (chemical formula C6H12O6) is also called corn glucose, maize sugar, and is simply called glucose. Chemical name: 2,3,4,5,6-pentahydroxyhexanal, English name: Dextrose, Cornsugar, Grapesugar, Bloodsugar. It is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxy aldehyde.
Application
1. Industrial Dextrosewaste water treatment.
2.Dextroseis used primarily as a nutrient for injection (glucose injection);
3.Dextrose in the food industry :widely applied in the current sugar industry.
Dextrose is an indispensable nutrient for metabolism in the body.
4.pharmaceutical industry can be used directly in the printing and dyeing industry as a reducing agent, in the mirror industry and hot water bottle gall silver plating process commonly used as a reducing agent.